It’s examination time, where both the students and parents pass through stress, anxiety and depression. Over expectation of parents, to excel in each and every subject, endless comparison, too much of peer pressure, and our education system, were grade/percentage are given more importance which diverts child’s alertness, give depression and gives boredom in study. The …
Continue reading “Exam Time Special Nutrition (Recommended For School/college)”
Till now we have heard about flour like sattu rajgra, jowar, makki etc. This ancient flours are become pa,rt of our daily meals. We all do sprouting at our place from pulses like moong, rajma mix pulses sprouts etc and cereal like ragi, wheat, amaranth etc. But what the major benefits of sprouting:- When we …
Year 2020 is already started and I hope few must have taken resolution for healthy living. Though we all aware about the way to leave but still fail to fulfil resolution. On the first day of January we always promise yourselves towards betterment but only few of them are able to stick with the commitments …
Continue reading “New Year Resolution – Plan it before it’s late !”
Winter will be here and time to indulge food with different varieties of food item.Market will start booming with all sorts of root vegetables, green leafy vegetables and fruits. Many foods together required making a diet that is nutritionally adequate and no single natural food can supply all. Some vegetables supply some elements in which …
When we think of pumpkin what comes in our mind. Yellow colour, not preferable vegetable but Pumpkin is consider one of to be Superfood. Superfood means it loaded with number of nutrient. (For India) People uses pumpkin differently in different cuisine like south Indian use it in sambar, like Gujarati mix it with gavar sabji …
Continue reading “Benefits of Pumpkin (Includes an interesting Recipe)”
When we think of pumpkin what comes in our mind. Yellow colour, not preferable vegetable but Pumpkin is consider one of to be Superfood. Superfood means it loaded with number of nutrient. (For India) People uses pumpkin differently in different cuisine like south Indian use it in sambar, like Gujarati mix it with gavar sabji …
Continue reading “Benefits of Pumpkin (Includes an interesting Recipe)”
Four Healthy Drinks Mornings are always hectic, and before we actually kick start off our day we have so much to tackle. Mornings are always about running around, and we tend to ignore breakfast or do not eat a proper and nutritious breakfast. At the same time, we are all aware that breakfast is the …
Very well known in India as “kesar”, which is used in pulao,pudding, shrikand, halwas and may other indian sweets. The dried stigmas (thread like part of the plant) of the plant Croucs Sativas (Iridacease) are processed to produce saffron, which are used in pharmaceutics, cosmetics, perfumery and textile dye-producing industries. It can take 75,000 saffron …
What better way to gain the strength and energy to carry out the hectic morning schedule than with a steaming bowl of freshly cooked oatmeal with healthy nuts like almond, walnut, anjir etc. Oats are harvested in the fall but are available throughout the year and can add extra nutrition to a variety of healthy …
Whenever we think about the losing weight, we simply believe in diet plan which gives us fast results. The word—“Diet” sells through all different information medias and people without knowing jumps on it and start following. There are many different diets plan like high protein diet, fruit and vegetable diet, fasting diet, cabbage soup diet, …
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